Located in the heart of Nice, Pirouette is the latest creation from the team behind the Michelin-starred Les Agitateurs. With a concept that blends modern creativity and authentic flavors, Pirouette quickly established itself as a place where gastronomy meets artistry. To explore more about its story, menus, and philosophy, you can visit https://lesagitateurs.com/pirouette Opened in late 2023, this neo-bistro reflects the ambition of its founders to create a space that is less formal than fine dining yet equally refined in its approach to food. It embodies a philosophy of movement, playfulness, and discovery, making it one of the most exciting new addresses in the French Riviera.
The menu at Pirouette is designed to surprise and delight, with a focus on seasonal products and dishes meant for sharing. This approach reflects the idea that food is not only about nourishment but also about connection and joy. Guests can discover creations like the delicate Pithivier filled with pigeon and foie gras, or the comforting bouillabaisse prepared with the catch of the day. Desserts continue the theme of artistry, with items such as “Le Casse-noisette,” inspired by Paris-Brest but transformed into something entirely new. Each plate is an invitation to savor textures, contrasts, and emotions, all orchestrated with elegance.
Another defining aspect of Pirouette is its atmosphere. Unlike more formal gastronomic establishments, this neo-bistro embraces a warm and welcoming setting where sophistication does not come at the expense of comfort. The décor is modern but approachable, designed to complement the food without overwhelming the senses. Guests are encouraged to relax, share plates, and enjoy the conviviality of the dining room. It is this combination of refinement and accessibility that makes Pirouette stand out in the city’s competitive culinary scene.
The philosophy of the restaurant extends beyond food and ambiance; it is also about storytelling. Founders Samuel Victori and Juliette Busetto wanted Pirouette to feel like a dance between flavors, textures, and emotions. The very name suggests movement, lightness, and creativity, values that are present in every aspect of the dining experience. Their vision is to create a place where gastronomy feels alive, constantly in motion, and capable of evoking joy. This emphasis on emotional connection distinguishes Pirouette from many other restaurants, offering not just a meal but a performance.
Since its opening, Pirouette has already earned recognition in the Michelin Guide and positive reviews from both critics and diners. Customers praise the originality of the menu, the attention to detail, and the warmth of the service. While it carries the heritage of Les Agitateurs, Pirouette is carving out its own identity as a more playful and approachable sibling. For visitors to Nice and locals alike, it represents a new chapter in the city’s gastronomy: a restaurant that embraces creativity, celebrates sharing, and redefines what a bistro can be.
