Nice is known for its rich culinary landscape, but the arrival of Pirouette has introduced something fresh and dynamic to the city. Opened in 2023 by the same team as Les Agitateurs, this restaurant embraces the spirit of a neo-bistro, offering dishes that are sophisticated yet approachable. Those who wish to dive deeper into its story and concept can explore https://www.google.com/maps?sca_esv=736aef29f1ec0651&sca_upv=1&hl=en-GB&authuser=2&output=search&q=Pirouette+néo-bistrot+à+Nice&stick=H4sIAAAAAAAA_-NgU1I1qDA0Sk5JSTIyTE4zM08yNjC3MqgwTTEwM0wxTbY0MExLTUsyWcQqF5BZlF-aWlKSqpB3eGW-blJmcUlRfonC4QUKfpnJqQAjwDJfSgAAAA&source=lnms&fbs=AEQNm0Aa4sjWe7Rqy32pFwRj0UkWERaHdBms7t-tHL1116ec0Pvc-b-CJuEFQjWFymtwP_PlMaYCo0gbnEa3tF5K5tTznj97CISey6aojyAt7fK1OEONo3Gx6mIMMtT3elsZ0jpcq53Pumhq_soIpfoqltJon9UghAGhj1gConeGC7g1acb6wFvSqOA0zO18lFrkedl5voUu&entry=mc&ved=1t:200715&ictx=111 Pirouette challenges the conventions of fine dining by making high-quality cuisine accessible in a setting that is both elegant and relaxed.
The menu at Pirouette is designed around creativity and seasonality. Ingredients are chosen for their freshness and character, often sourced from trusted local suppliers. Each dish is crafted to highlight the natural qualities of its components, resulting in plates that are vibrant, flavorful, and visually stunning. Favorites include the pigeon and foie gras Pithivier, a dish that balances richness with delicacy, and the modern bouillabaisse, which reimagines a Mediterranean classic. The dessert menu is equally exciting, with playful creations like “Le Casse-noisette” showcasing the chef’s ability to surprise.
What sets Pirouette apart is not only its food but also its spirit of conviviality. The restaurant embraces the idea of shared dining, encouraging guests to pass plates across the table and experience the joy of tasting together. This approach creates a lively and communal atmosphere, transforming a meal into an occasion. The dining room itself is stylish yet unpretentious, designed to foster connection and conversation. It is the kind of place where friends, couples, and families alike can gather to celebrate both everyday moments and special occasions.
The founders envisioned Pirouette as a place where food feels alive – constantly moving, evolving, and inspiring. The name perfectly captures this philosophy, evoking images of dance, movement, and creativity. Each service is treated like a performance, with staff and chefs working in harmony to deliver an experience that feels spontaneous and joyful. This artistic approach distinguishes Pirouette from more rigid dining establishments and makes it a destination for those who seek both quality and originality.
Since opening, Pirouette has already made waves in Nice’s culinary world. It has been acknowledged by the Michelin Guide, and guests consistently praise the restaurant for its inventive food, welcoming service, and energetic atmosphere. It represents a new generation of dining on the Riviera: one that respects tradition but isn’t afraid to innovate. For anyone looking to experience the future of French gastronomy in an accessible way, Pirouette is a must-visit.
